Ingredients: Protein Blend (22%) (Hydrolysed Whey Protein ( Milk), Milk Protein Concentrate, Whey Protein Concentrate ( Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, Milk Chocolate Flavour Coating (10%) (Sweetener (Maltitol), Palm Kernel, Skimmed Milk Powder, Sweet Whey Powder ( Milk), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter ( Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Rapeseed Oil, Calcium Caseinate ( Milk), Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies (2%) ( Soya Protein Isolate, Cocoa Powder, Tapioca Starch), White Chocolate Pieces (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk Powder, Milk Sugar, Whey Powder ( Milk), Emulsifier ( Soya Lecithin), Natural Vanilla Flavouring), Natural Flavouring, Cocoa Mass, Flavouring, Emulsifier ( Soya Lecithin). Structurally collagen is composed of three long intertwined chains of amino acids (helical polymer a triple helix). Collagen is a common long fibrous structural protein. We keep the list updated with any additions or changes. Gelatin is produced from the collagen in pigskin, cattle hide, fish skin, or animal bones (including cattle and pig). Caption: Image: CC-Alex Kaiser 's safe food and ingredient list has been compiled and maintained for nearly 25 years. This list focuses on safe gluten-free foods and ingredients within the USA and Canada. Thank you for joining us on our journey to reduce our impact on the planet, while maximising our impact for our community. Followers 19 Reviewed and edited by a celiac disease expert. And if you receive anything with a fresh look, you’re one of the first, and we'd love to hear what you think. If you happen to receive classic packaging, know that your order is helping to reduce waste. Filtration and Concentration: The hydrolyzed gelatin solution is filtered to remove any remaining impurities or solid particles. The hydrolyzed gelatin is soluble in warm water and possesses the desirable gelling and thickening properties. Rest assured, it’s still the same consistently high-quality product, just as you’d expect. This process involves the application of heat and enzymes to the gelatin solution. Especially when you make change responsibly.īecause we don't believe in wasting perfectly good packaging - that would go against our sustainability pledge - you might get a mix of old and new designs inside your orders. We’ve gone through an exciting redesign, and as we step into a new era, you’ll see fresh packaging in your orders. Cole Slaw - Shredded Cabbage and Carrots, Soybean Oil, Sugar, Water, Cider Vinegar, Egg Yolks, Distilled Vinegar. All wrapped in a smooth chocolate flavour coating and finished off with tasty toppings. That’s less than half a teaspoon in every bar. If that wasn’t sweet enough, it’s less than 2g of sugar. We’re talking six irresistible layers of taste and texture, that’ll keep you coming back for more.Īn enormous 20g of protein, to support your lifestyle. Indulge in the pinnacle of protein bars - Layered Protein Bar.
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